La Chanh

We love this restaurant so much, sometimes we go multiple times in one week. The food is incredible, always fresh and delicious. Don't listen to the other reviews mentioning portion size, the portions are more than generous and represent great value for money. The owners and staff are so friendly and accommodating, they can always fit our large family in at short notice. Get the housemade prawn crackers, crispy chicken with noodles (ask for the soup on the side), and all the vermicelli dishes are delicious too. Cannot recommend highly enough. The best Vietnamese on Victoria St.

Bessie Marks

moderately priced restaurant on Victoria Street, Richmond. delicious food and portion sizes are ok. fast to come out during lunch time. plenty of seating available, the staff and owners were very nice and polite and awesome customer service. . tea is free and served on the table. food tastes fresh. outside the tram line, and parking available on the side.

Amilliah

One of the many Vietnamese restaurants along this stretch of the road in Richmond. The menu is quite extensive ranging from noodle soup to main dishes too. The dry combination Hu Tieu is generous in portion but lacking the sauce that combines the dish into one. The meat slices are also a little dry. The shrimp noodle soup we never saw in other shops so we decided to try. Unfortunately it didn't have that depth shrimp flavour in the broth. The shrimp paste sausage reminds me of fishcake tempura in Taiwan. Food - 6 Service - 7 Vibe - 6 Price - $

Edwar Kartio

I have been going to La Chanh since it opened and it remains one of the best restaurants in Melbourne. There's one particularly amazing dish: the chicken noodles (dry). They come with a small bowl of umami rich broth and the most delicious chili sauce - it's a simple dish done totally right. Maggie, the owner, is also an amazing person and i love catching up with her every time i come in! The salt and pepper tofu is also amazing.

Shaad D'Souza

Satay pho sounded a bit unhinged so had to give it a try and it wasn't bad. The Tofu Lemongrass was fairly underwhelming.

Daniel Mead